Accordion Pleated Cookies Recipe

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Accordion Pleated Cookies
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Ingredients:

Directions:

  1. Cream the butter. Gradually add sugar, creaming well. Blend in eggs, vanilla extract and salt. Beat well. Gradually add flour and nuts, if using; mix thoroughly.
  2. Fold 1 yard of foil in half lengthwise. Fold the doubled foil crosswise into 1-inch pleats to make an accordion-pleated pan. Place foil on baking sheet.
  3. Drop a rounded teaspoonful of dough into each fold. (During baking, the dough spreads to make 5-inch long cookies.) Bake in a preheated 325 degree F oven for 25 to 30 minutes until golden-brown. Cool 10 minutes.
  4. Remove cookies, and reuse foil. You may need to wipe off the foil if it looks too greasy or has too many crumbs on it. Or, you can turn the foil over and use the other side. If desired, sprinkle cookies with confectioners sugar or drizzle with melted chocolate.
  5. Makes 4 dozen cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.91 Kcal (138 kJ)
Calories from fat 18.88 Kcal
% Daily Value*
Total Fat 2.1g 3%
Cholesterol 9.36mg 3%
Sodium 14.91mg 1%
Potassium 11.4mg 0%
Total Carbs 3.34g 1%
Sugars 3.19g 13%
Dietary Fiber 0.06g 0%
Protein 0.45g 1%
Iron 0.1mg 1%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 429.3 Kcal (1797 kJ)
Calories from fat 246.23 Kcal
% Daily Value*
Total Fat 27.36g 3%
Cholesterol 122.13mg 3%
Sodium 194.54mg 1%
Potassium 148.76mg 0%
Total Carbs 43.54g 1%
Sugars 41.65g 13%
Dietary Fiber 0.73g 0%
Protein 5.83g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 0%
Iron 1.6mg 1%
Calcium 20.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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