Abm Challah Bread Recipe

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Abm Challah Bread
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Ingredients:

Directions:

  1. Put all ingredients into machine pan in order listed and set on dough setting.
  2. When dough is finished turn dough onto lightly floured surface. Split into 6 equal parts. (for the 6 days in the week).
  3. Carefully make the parts into elongated shapes and braid them together pinch the ends together so they join.
  4. Put on a no stick baking pan or cookie sheet to bake.
  5. Egg Glaze: 1 beaten egg + 1 Tbsp water.
  6. Brush glaze over the top of the dough. You can sprinkle with poppy seeds, sesame seeds or candy sprinkles.
  7. Cover Dough and let stand 15 minutes.
  8. Bake in 375º oven for 25 to 35 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.47 Kcal (2116 kJ)
Calories from fat 164.84 Kcal
% Daily Value*
Total Fat 18.32g 28%
Cholesterol 113.15mg 38%
Sodium 337.7mg 14%
Potassium 176.67mg 4%
Total Carbs 71.53g 24%
Sugars 6.94g 28%
Dietary Fiber 3.04g 12%
Protein 12.88g 26%
Vitamin A 0.5mg 17%
Iron 1.2mg 7%
Calcium 74.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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