Directions:
- Dissolve yeast in warm water & milk.
- Add sugar & salt.
- Add potatoes, shortening, eggs, baking powder & some of the flour; mix well.
- Add additional flour until soft dough is achieved.
- Turn onto a floured surface & knead until dough is smooth & elastic.
- Place in a greased bowl & turn once to grease both sides.
- Let rise till double.
- Punch down & turn onto floured surface.
- Roll out to 3/4 thickness & cut with doughnut cutter.
- Let rise until double.
- Fry in deep, hot oil, heated to 375.
- Turn once until both sides are golden brown.
- Remove with slotted spoon & drain on paper towel.
- Glaze while warm.
- Cooking time includes rising of the dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.62 Kcal (2783 kJ) | ||
| Calories from fat | 245.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.31g | 42% | |
|---|---|---|---|
| Cholesterol | 27.69mg | 9% | |
| Sodium | 2037.28mg | 85% | |
| Potassium | 336.98mg | 7% | |
| Total Carbs | 92.42g | 31% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 9.62g | 38% | |
| Protein | 12.54g | 25% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 5.6mg | 31% | |
| Calcium | 313mg | 31% | |
| Amount Per 100 g | |||
| Calories | 318.13 Kcal (1332 kJ) | ||
| Calories from fat | 117.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 42% | |
|---|---|---|---|
| Cholesterol | 13.25mg | 9% | |
| Sodium | 975.18mg | 85% | |
| Potassium | 161.3mg | 7% | |
| Total Carbs | 44.24g | 31% | |
| Sugars | 3.34g | 28% | |
| Dietary Fiber | 4.6g | 38% | |
| Protein | 6g | 25% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 2.7mg | 31% | |
| Calcium | 149.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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