Directions:
- Combine first 5 ingredients, and stir well.
- Rinse chicken with cold water, and pat dry. Dip chicken in egg yolks, and dredge in breadcrumb mixture.
- Melt butter in a large skillet. Add chicken, and cook over medium heat 10 minutes, turning to brown all sides. Add chicken broth, wine, and mushrooms; cover and simmer 30 minutes.
- Blend flour with a small amount of water, mixing to form a smooth paste; stir into chicken mixture. Cook until thickened and bubbly. Serve over hot mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 987.14 Kcal (4133 kJ) | ||
| Calories from fat | 402.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.72g | 69% | |
|---|---|---|---|
| Cholesterol | 1331.02mg | 444% | |
| Sodium | 1622.88mg | 68% | |
| Potassium | 1277.66mg | 27% | |
| Total Carbs | 36.01g | 12% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 87.85g | 176% | |
| Vitamin C | 81mg | 135% | |
| Vitamin A | 13.9mg | 463% | |
| Iron | 29mg | 161% | |
| Calcium | 120mg | 12% | |
| Amount Per 100 g | |||
| Calories | 121.37 Kcal (508 kJ) | ||
| Calories from fat | 49.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 69% | |
|---|---|---|---|
| Cholesterol | 163.64mg | 444% | |
| Sodium | 199.53mg | 68% | |
| Potassium | 157.08mg | 27% | |
| Total Carbs | 4.43g | 12% | |
| Sugars | 0.39g | 13% | |
| Dietary Fiber | 0.19g | 6% | |
| Protein | 10.8g | 176% | |
| Vitamin C | 10mg | 135% | |
| Vitamin A | 1.7mg | 463% | |
| Iron | 3.6mg | 161% | |
| Calcium | 14.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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