9-Inch Pastry Recipe

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9-Inch Pastry
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Ingredients
5
Count
Nutrition
2212
Calories
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Ingredients:

  • 1 tsp salt
  • 2 tsp sugar
  • 2/3 cup shortening
  • 3/4 to 1 cup ice water

Directions:

  1. Combine first 3 ingredients; cut in shortening until mixture resembles coarse meal. Sprinkle water evenly over flour mixture; stir with a fork until dry ingredients are moistened. Shape dough into a ball, and wrap in waxed paper; chill.
  2. Divide dough. Roll out on a floured surface; place in two 9- inch pie pans. Trim pastry, leaving 1-inch overhang. Fold loose edges under, and flute rim.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2212.24 Kcal (9262 kJ)
Calories from fat 1258.65 Kcal
% Daily Value*
Total Fat 139.85g 215%
Cholesterol 4.73mg 2%
Sodium 2474.91mg 103%
Potassium 734.18mg 16%
Total Carbs 206.83g 69%
Sugars 12g 48%
Dietary Fiber 9.87g 39%
Protein 29.73g 59%
Vitamin C 2.4mg 4%
Iron 4.9mg 27%
Calcium 339.5mg 34%
Amount Per 100 g
Calories 348.41 Kcal (1459 kJ)
Calories from fat 198.23 Kcal
% Daily Value*
Total Fat 22.03g 215%
Cholesterol 0.75mg 2%
Sodium 389.78mg 103%
Potassium 115.63mg 16%
Total Carbs 32.57g 69%
Sugars 1.89g 48%
Dietary Fiber 1.55g 39%
Protein 4.68g 59%
Vitamin C 0.4mg 4%
Iron 0.8mg 27%
Calcium 53.5mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.1
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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