75 Year Old Butterscotch Pie Recipe

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75 Year Old Butterscotch Pie
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Ingredients:

  • 2 cups sugar
  • 12 tbsp cream
  • 2 cups milk
  • 12 tbsp flour
  • 8 tbsp sugar

Directions:

  1. In a pan, mix sugar, butter and cream together
  2. Cook until really brown
  3. Mix milk, eggs and flour together
  4. Pour into first mixture and cook until thick
  5. Add vanilla flavoring
  6. Pour into a *baked* pie crust
  7. May top with meringue OR
  8. May top with lightly sweetened whipped cream
  9. MERINGUE
  10. In large bowl, add 4 egg whites, pinch of cream of tartar
  11. Beat with an electric mixer until foamy
  12. While beating on high, add sugar, 1 tablespoon at a time
  13. Beat until satiny and standing in high stiff peaks
  14. Mound on filling
  15. Bake at 350 degrees until lightly browned
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.83 Kcal (2013 kJ)
Calories from fat 225.35 Kcal
% Daily Value*
Total Fat 25.04g 39%
Cholesterol 137.19mg 46%
Sodium 409.72mg 17%
Potassium 220.61mg 5%
Total Carbs 56.69g 19%
Sugars 40.76g 163%
Dietary Fiber 1.55g 6%
Protein 9.18g 18%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 7%
Iron 1.3mg 7%
Calcium 158.8mg 16%
Amount Per 100 g
Calories 233.83 Kcal (979 kJ)
Calories from fat 109.59 Kcal
% Daily Value*
Total Fat 12.18g 39%
Cholesterol 66.71mg 46%
Sodium 199.25mg 17%
Potassium 107.28mg 5%
Total Carbs 27.57g 19%
Sugars 19.82g 163%
Dietary Fiber 0.76g 6%
Protein 4.46g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 7%
Iron 0.6mg 7%
Calcium 77.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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