4th Carrot cake Recipe

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Ingredients

Count

Nutrition

8438

Calories

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Ingredients:

Serving

3 eggs
2 cup sugar
1 1/4 cup oil
2 cup cake flour
2 tsp cinnamon
1 tsp salt
2 tsp baking soda
3 cup carrot grated
2 tsp vanilla
1 cup nuts chopped
1 cup raisins
1 cup crushed pineaple with juice
6 oz cream cheese
1/2 cup butter
1 cup confectioners sugar

Directions:

Mix and beat eggs add oil flour cinnamon, salt and baking soda. using a paper towel squeeze juice from carrots. Add carrots to flour mixture, add all remaining ingredients. Bake in a greased 9x13 in pan at 350 degrees x 50min
Blend frosting until smooth

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8437.91 Kcal (35328 kJ)
Calories from fat	4785.4 Kcal
		% Daily Value*
Total Fat	531.71g	818%
Cholesterol	922.18mg	307%
Sodium	5879.07mg	245%
Potassium	4068.9mg	87%
Total Carbs	890.39g	297%
Sugars	502.17g	2009%
Dietary Fiber	35.58g	142%
Protein	78.27g	157%
Vitamin C	37mg	62%
Vitamin A	4.4mg	148%
Iron	35.3mg	196%
Calcium	539.8mg	54%

Amount Per 100 g
Calories	361.51 Kcal (1514 kJ)
Calories from fat	205.02 Kcal
		% Daily Value*
Total Fat	22.78g	818%
Cholesterol	39.51mg	307%
Sodium	251.88mg	245%
Potassium	174.32mg	87%
Total Carbs	38.15g	297%
Sugars	21.51g	2009%
Dietary Fiber	1.52g	142%
Protein	3.35g	157%
Vitamin C	1.6mg	62%
Vitamin A	0.2mg	148%
Iron	1.5mg	196%
Calcium	23.1mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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