Directions:
- In large saucepan, combine sugar, margarine, milk and cocoa. Bring to boil over medium heat, stirring frequently. Continue boiling 3 minutes, stirring frequently.
- Remove from heat. Stir in oats.* Drop by tablespoonfuls onto waxed paper. Let stand until firm. Store tightly covered.
- Makes about 3 dozen.
- *If using old fashioned oats, cool mixture in saucepan 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.29 Kcal (1998 kJ) | ||
| Calories from fat | 157.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 27% | |
|---|---|---|---|
| Cholesterol | 1.02mg | 0% | |
| Sodium | 9.99mg | 0% | |
| Potassium | 35.24mg | 1% | |
| Total Carbs | 81.87g | 27% | |
| Sugars | 68.68g | 275% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 3.61g | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 213.14 Kcal (892 kJ) | ||
| Calories from fat | 70.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 27% | |
|---|---|---|---|
| Cholesterol | 0.45mg | 0% | |
| Sodium | 4.46mg | 0% | |
| Potassium | 15.74mg | 1% | |
| Total Carbs | 36.56g | 27% | |
| Sugars | 30.67g | 275% | |
| Dietary Fiber | 0.89g | 8% | |
| Protein | 1.61g | 7% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 6% | |
| Calcium | 11.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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