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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This mouthwatering version of baked macaroni and cheese is ready in just 40 minutes and features a secret ingredient - cream of mushroom soup. Ingredients:
1 (10 3/4 ounce) can condensed cream of mushroom soup |
1 (8 ounce) package shredded monterey jack cheese (about 2 cups) |
1/3 cup grated parmesan cheese |
1 cup milk |
1/4 teaspoon ground black pepper |
3 cups rotini pasta, cooked and drained (about 4 cups) |
Directions:
1. Stir in the soup, cheeses, milk and black pepper in a 1 1/2-quart casserole. Stir in the pasta.
2. Bake at 400°F for 20 minutes or until the mixture is hot and bubbling.
3. RECIPE TIPS:.
4. Easy Substitution: Substitute 2 cups of your favorite shredded cheese for the 2-cheese blend.
5. Serving Suggestion: Serve with a Caesar salad. For dessert serve red grapes.
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