24-Carat Party Punch Recipe

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24-Carat Party Punch
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Ingredients
7
Count
Nutrition
26
Calories
Total time
5
Minutes
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Ingredients:

  • 2 sheets edible gold leaf foil
  • 300 ml stone's green ginger wine
  • 200 ml frangelico
  • 2 tbsp brandy
  • lemon slice, and

Directions:

  1. Place small pieces of gold leaf in ice cube trays, fill with water and freeze.
  2. Stir alcohols together in a large jug. Add lemon and regular ice, then top up with mineral water.
  3. Serve in glasses with a golden ice cube.
  4. NB/Edible gold leaf (vark) is from Indian food shops and selected specialised stationery and art supply shops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.05 Kcal (109 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 21.6mg 1%
Potassium 0.07mg 0%
Total Carbs 3g 1%
Amount Per 100 g
Calories 21.27 Kcal (89 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.64mg 1%
Potassium 0.06mg 0%
Total Carbs 2.45g 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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