Directions:
- Combine flour and salt in a mixing bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle water evenly over flour mixture, 1 tablespoon at a time, and stir with a fork until all ingredients are moistened. Shape dough into a ball; chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4765.8 Kcal (19953 kJ) | ||
| Calories from fat | 2818.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 313.13g | 482% | |
|---|---|---|---|
| Sodium | 2341.47mg | 98% | |
| Potassium | 602.36mg | 13% | |
| Total Carbs | 427.5g | 143% | |
| Dietary Fiber | 16.88g | 68% | |
| Protein | 56.25g | 113% | |
| Iron | 5.6mg | 31% | |
| Calcium | 109.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 428.19 Kcal (1793 kJ) | ||
| Calories from fat | 253.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.13g | 482% | |
|---|---|---|---|
| Sodium | 210.37mg | 98% | |
| Potassium | 54.12mg | 13% | |
| Total Carbs | 38.41g | 143% | |
| Dietary Fiber | 1.52g | 68% | |
| Protein | 5.05g | 113% | |
| Iron | 0.5mg | 31% | |
| Calcium | 9.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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