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Calories in Usda Veal, breast, plate half, boneless, separable lean and fat, cooked, braised
8206Calories
| Amount Per 10 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | |||
| Calories | 8206.2 Kcal (34358 kJ) | ||
| Calories from fat | 4963.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 551.45g | 848% | |
|---|---|---|---|
| Saturated Fat | 216.21g | 1081% | |
| Cholesterol | 3259.2mg | 1086% | |
| Sodium | 1862.4mg | 78% | |
| Potassium | 7740.6mg | 165% | |
| Protein | 754.56g | 1509% | |
| Iron | 21.8mg | 121% | |
| Calcium | 232.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Ingredients And Nutrition Overview
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WeightWatchers Points: 210.1, PointsPlus: 211, SmartPoints: 234
WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
Read more at Weight watchers diet review
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% RDI of Main Nutrition Facts
410%
of RDI* (8206 calories) 2910 g
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Cal: 410.3 %
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Fat: 848.4 %
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Carb: 0 %
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Prot: 1509.1 %
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0%25%75%RDI norm*
Calories Breakdown
- Fat (62.2%)
- Protein (37.8%)
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