Sodium in Pickles and Pickled Vegetables

Food database and calorie counter

The favorite choice for the term "Pickles and Pickled Vegetables" is 100 g pickles, cucumber, dill or kosher dill which has about , 875 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Pickles and Pickled Vegetables is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:
Calories Fat Carbs Protein Sodium Potassium Vitamins and minerals
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 Sodium(mg)
 100 g875
 1 cup, chopped or diced1251.3
 1 cup (about 23 slices)1356.3
 1 large (4 inch long)1181.3
 1 piece568.8
 1 slice61.3
 1 small323.8
 1 spear306.3
 1 cup1251.3
 1 tsp26.1
 1 tbsp78.3
 1 cubic inch86.7
 1 ml5.3
 1 fl oz156.5
 1 pint2502.4
 1 litre5288.5
 1 quart5004.7
 1 gallon20016.9
 1 oz248.1
 1 lb3968.1
 1 kg8750
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Other Popular Types of Pickles and Pickled Vegetables

 Sodium(mg)
 eggplant, pickled ()- 100 g1674
 pickle relish, sweet ()- 100 g811
 pickle relish, hot dog ()- 100 g1091
 radishes, hawaiian style, pickled ()- 100 g789
 pickles, cucumber, sour ()- 100 g1208
 pickle relish, hamburger ()- 100 g1096
 pickles, cucumber, dill or kosher dill ()- 100 g875
 pickles, cucumber, sour, low sodium ()- 100 g18
 pickles, cucumber, dill, low sodium ()- 100 g18
 pickles, cucumber, sweet (includes bread and butter pickles) ()- 100 g457
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