The favorite choice for the term "Vegetable Broth and Bouillon" is 100 g bouillon vegetable broth which has about , 1325 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Vegetable Broth and Bouillon is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Sodium(mg) | ||
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100 g | 1325 | |
1 oz | 375.6 | |
1 lb | 6008.9 | |
1 kg | 13250 |
Sodium(mg) | ||
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scotch broth (lamb, vegetables and barley) ()- 100 g | 420 | |
instant vegebase (Vogue Cuisine)- 1 tsp | 140 | |
veggie-glace gold (More than Gourmet)- 2 tsp, 11 g | 60 | |
soup& seasoning soup & seasoning, instant vegebase (Vogue Cuisine)- 1 serving | 140 | |
vegetable base organic (Better Than Bouillon)- 1 tsp, 6 g | 700 | |
soup vegetarian vegetable (Pritikin)- 1 cup | 290 | |
vegetable stock (Freshdirect)- 1 cup | 720 | |
broth vegetable (Swanson)- 1 cup | 800 | |
vegetable stock (Knorr)- 1 serving | 0 | |
vegetable broth (Knorr)- 1 cup | 880 | |