Calories in UCLA Vegetable and tofu peanut butter curry

165Calories
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Nutrition Facts UCLA Vegetable and tofu peanut butter curry

Amount Per 4 oz
Calories 165 Kcal (691 kJ)
Calories from fat 99 Kcal
% Daily Value*
Total Fat 11g 17%
Saturated Fat 2g 10%
Sodium 297mg 12%
Total Carbs 10g 3%
Sugars 3g 12%
Dietary Fiber 3g 12%
Protein 9g 18%
Vitamin C 4.2mg 7%
Vitamin A 2.2mg 73%
Iron 1.3mg 7%
Calcium 210mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Ingredients And Nutrition Overview

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% RDI of Main Nutrition Facts

8%
of RDI* (165 calories) 113 g
  • Cal: 8.3 %
  • Fat: 16.9 %
  • Carb: 3.3 %
  • Prot: 18 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Carbs (22.9%)
  • Fat (56.6%)
  • Protein (20.6%)
UCLA Vegetable and tofu peanut butter curry Good and Bad Points
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