The favorite choice for the term "Soy Sauce" is 100 g soy sauce made from soy (tamari) which has about , 10.51 g protein. Calorie and nutritional information for a variety of types and serving sizes of Soy Sauce is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Protein(g) | ||
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100 g | 10.5 | |
1 tbsp | 1.9 | |
1 tsp | 0.6 | |
1 cup | 30.2 | |
1 cubic inch | 2.1 | |
1 ml | 0.1 | |
1 fl oz | 3.8 | |
1 pint | 60.5 | |
1 litre | 127.8 | |
1 quart | 121 | |
1 gallon | 483.8 | |
1 oz | 3 | |
1 lb | 47.7 | |
1 kg | 105.1 |
Protein(g) | ||
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soy sauce made from soy and wheat (shoyu) ()- 100 g | 8.1 | |
soy sauce made from soy (tamari) ()- 100 g | 10.5 | |
soy sauce made from hydrolyzed vegetable protein ()- 100 g | 7 | |
soy sauce ()- 100 g | 6.3 | |
black soy sauce ()- 100 g | 0 | |
reduced sodium soy sauce ()- 100 g | 5.2 | |
soy sauce (net carbs) ()- 100 g | 6 | |
sweet chili soy sauce ()- 100 g | 0 | |
veg stirfry with soy sauce ()- 100 g | 1.7 | |
korean style fish moochim dried fish with soy sauce ()- 100 g | 37.5 | |