The favorite choice for the term "Dips and Spreads" is 100 g cream, sour, reduced fat, cultured which has about , 0.16 g sugars, 4.26 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Dips and Spreads is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:
View all
Other Popular Types of Dips and Spreads
| Dietary Fiber(g) | Sugars(g) | Total Carbs(g) |
| sour cream, light ()- 100 g | 0 | 0.2 | 7.1 |
|
| cream, sour, cultured ()- 100 g | 0 | 2.9 | 2.9 |
|
| sour cream, reduced fat ()- 100 g | 0 | 0.3 | 7 |
|
| sour cream, imitation, cultured ()- 100 g | 0 | 6.6 | 6.6 |
|
| cream, sour, reduced fat, cultured ()- 100 g | 0 | 0.2 | 4.3 |
|
| sauce, sweet and sour, prepared-from-recipe ()- 100 g | 0.4 | 10.8 | 16.7 |
|
| roast beef spread ()- 100 g | 0.2 | 0.7 | 3.7 |
|
| adobo fresco ()- 100 g | 1.3 | 2 | 18.6 |
|
| pate, truffle flavor ()- 100 g | 0 | 0 | 6.3 |
|
| sauce, cheese sauce mix, dry ()- 100 g | 1 | 10.3 | 60.5 |
View all
Common suggestions for Dips and Spreads
View all