Vitamins and Minerals in Sausages

Food database and calorie counter

The favorite choice for the term "Sausages" is 100 g blood sausage which has about , 6 mg calcium, 6.4 mg iron. Calorie and nutritional information for a variety of types and serving sizes of Sausages is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
	Calcium(mg)	Iron(mg)
100 g	6	6.4
4 slices	6	6.4
1 oz	1.7	1.8
1 lb	27.2	29
1 kg	60	64

Other Popular Types of Sausages

	Vitamin C(mg)	Calcium(mg)	Iron(mg)
sausage, meatless ()- 100 g	0	63	3.7
sausage, italian, pork ()- 100 g	2	18	1.2
smoked link sausage, pork ()- 100 g	0	11	0.6
sausage, italian, pork, cooked ()- 100 g	0.1	21	1.4
sausage, italian, sweet, links ()- 100 g	0.2	25	1.2
sausage, turkey, hot, smoked ()- 100 g	30.4	21	9.6
sausage, italian, turkey, smoked ()- 100 g	30.4	21	9.6
sausage, chicken and beef, smoked ()- 100 g	0	11	1.1
smoked link sausage, pork and beef, nonfat dry milk added ()- 100 g	0	41	1.5
sausage, polish, pork and beef, smoked ()- 100 g	0	7	1

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Common suggestions for Sausages

	Vitamin C(mg)	Calcium(mg)	Iron(mg)
Beef Sausage - 100 g	0.7	15	1.5
Bratwurst - 100 g	0	28	0.5
Chicken Sausage - 100 g	0	11	1.1
Chorizo - 100 g	0	8	1.6
Hot Dogs - 100 g	0	40	0
Italian Sausage - 100 g	2	18	1.2
Polish Sausage - 100 g	1	12	1.4
Pork Sausage - 100 g	0.7	9	1.1
Turkey Sausage - 100 g	0	31	1.8

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