The favorite choice for the term "Sausages" is 100 g blood sausage which has about , 14.6 g protein. Calorie and nutritional information for a variety of types and serving sizes of Sausages is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Protein(g) | ||
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100 g | 14.6 | |
4 slices | 14.6 | |
1 oz | 4.1 | |
1 lb | 66.2 | |
1 kg | 146 |
Protein(g) | ||
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sausage, meatless ()- 100 g | 18.5 | |
sausage, italian, pork ()- 100 g | 14.3 | |
smoked link sausage, pork ()- 100 g | 12 | |
sausage, italian, pork, cooked ()- 100 g | 19.1 | |
sausage, italian, sweet, links ()- 100 g | 16.1 | |
sausage, turkey, hot, smoked ()- 100 g | 15.1 | |
sausage, italian, turkey, smoked ()- 100 g | 15.1 | |
sausage, chicken and beef, smoked ()- 100 g | 18.5 | |
smoked link sausage, pork and beef, nonfat dry milk added ()- 100 g | 13.3 | |
sausage, polish, pork and beef, smoked ()- 100 g | 12.1 | |
Protein(g) | ||
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Beef Sausage - 100 g | 15.5 | |
Bratwurst - 100 g | 13.7 | |
Chicken Sausage - 100 g | 18.5 | |
Chorizo - 100 g | 24.1 | |
Hot Dogs - 100 g | 12.7 | |
Italian Sausage - 100 g | 14.3 | |
Polish Sausage - 100 g | 14.1 | |
Pork Sausage - 100 g | 15.1 | |
Turkey Sausage - 100 g | 17 | |