Vitamins and Minerals in Turkey Dishes

Food database and calorie counter

The favorite choice for the term "Turkey Dishes" is 1/2 sandwich bowl of soup delightful dishes 1/2 turkey, bacon, avocado sandwich with vegetable soup which has about , 14 mg vitamin a, 21 mg vitamin c, 150 mg calcium, 2.7 mg iron. Calorie and nutritional information for a variety of types and serving sizes of Turkey Dishes is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Vitamins and minerals

Merge
	Vitamin A(mg)	Vitamin C(mg)	Calcium(mg)	Iron(mg)
1/2 sandwich bowl of soup	14	21	150	2.7
1 oz	3.3	5	35.4	0.6
100 g	11.7	17.5	125	2.3
1 lb	52.9	79.4	566.9	10.2
1 kg	116.7	175	1250	22.5

Other Popular Types of Turkey Dishes

	Vitamin A(mg)	Vitamin C(mg)	Calcium(mg)	Iron(mg)
bologna, turkey ()- 100 g	0	13.3	123	3
turkey sausage, fresh, cooked ()- 100 g	0	0.7	22	1.5
soup, turkey noodle, canned, condensed ()- 100 g	0	0.1	9	0.8
soup, turkey vegetable, canned, condensed ()- 100 g	0.1	0	14	0.6
soup, turkey, chunky, canned, ready-to-serve ()- 100 g	0.2	2.7	21	0.8
bologna, pork, turkey and beef ()- 100 g	0	11	31	1.2
soup, turkey noodle, canned, prepared with equal volume water ()- 100 g	0	0.1	5	0.4
soup, turkey vegetable, canned, prepared with equal volume water ()- 100 g	0.1	0	7	0.3
turkey, whole, giblets, cooked, simmered ()- 100 g	4.6	0	18	3.4
turkey roast, boneless, frozen, seasoned, light and dark meat ()- 100 g	0	0	1	2.1