The favorite choice for the term "Ricotta Cheese" is 100 g cheese, ricotta, whole milk which has about , 105 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Ricotta Cheese is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 105 | |
1 cup | 258.3 | |
1 tsp | 5.4 | |
1 tbsp | 16.2 | |
1 cubic inch | 17.9 | |
1 ml | 1.1 | |
1 fl oz | 32.3 | |
1 pint | 516.6 | |
1 litre | 1091.7 | |
1 quart | 1033.1 | |
1 gallon | 4132.1 | |
1 oz | 29.8 | |
1 lb | 476.2 | |
1 kg | 1050 |
Potassium(mg) | ||
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cheese, ricotta, part skim milk ()- 100 g | 125 | |
ricotta cheese (Sorrento)- 1/4 cup | -1 | |
ricotta cheese (Galbani)- 1/4 cup, 62 g | -1 | |
light ricotta cheese (Frigo)- 1/10 cup | 0 | |
ricotta cheese light (Saputo)- 1/10 cup | 0 | |
ricotta cheese low fat (Market Pantry)- 1/4 cup, 62 g | -1 | |
ricotta cheese low-fat (Jewel)- 62 g | -1 | |
ricotta cheese fat free (Frigo)- 1/4 cup, 62 g | -1 | |
ricotta cheese fat free (Hannaford)- 1/4 cup | -1 | |
ricotta cheese part skim (Precious)- 1/4 cup | -1 | |