The favorite choice for the term "Butter" is 100 g butter, salted which has about , 0.85 g protein. Calorie and nutritional information for a variety of types and serving sizes of Butter is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Protein(g) | ||
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100 g | 0.9 | |
1 cup | 1.9 | |
1 tbsp | 0.1 | |
1 pat (1 inch sq, 1/3 inch high) | 0 | |
1 stick | 1 | |
1 tsp | 0 | |
1 cubic inch | 0.1 | |
1 ml | 0 | |
1 fl oz | 0.2 | |
1 pint | 3.9 | |
1 litre | 8.2 | |
1 quart | 7.7 | |
1 gallon | 30.9 | |
1 oz | 0.2 | |
1 lb | 3.9 | |
1 kg | 8.5 |
Protein(g) | ||
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butter, salted ()- 100 g | 0.9 | |
butter, light, stick, without salt ()- 100 g | 3.3 | |
butter, whipped, with salt ()- 100 g | 0.9 | |
butter, light, stick, with salt ()- 100 g | 3.3 | |
butter replacement, without fat, powder ()- 100 g | 2 | |
peanut butter, chunk style, without salt ()- 100 g | 24.1 | |
peanut butter, smooth style, without salt ()- 100 g | 25.1 | |
fruit butters, apple ()- 100 g | 0.4 | |
peanut butter, reduced sodium ()- 100 g | 24 | |
peanut butter with omega-3, creamy ()- 100 g | 24.5 | |