The favorite choice for the term "Milk" is 100 g crackers, milk which has about , 114 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Milk is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 114 | |
1/2 oz | 16.2 | |
1 cracker | 12.5 | |
1 lb | 517 | |
1 kg | 1140 |
Potassium(mg) | ||
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milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin a ()- 100 g | 182 | |
milk, nonfat, fluid, with added nonfat milk solids, vitamin a and vitamin d (fat free or skim) ()- 100 g | 171 | |
milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin a and vitamin d ()- 100 g | 162 | |
milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin a and vitamin d ()- 100 g | 162 | |
milk, nonfat, fluid, with added vitamin a and vitamin d (fat free or skim) ()- 100 g | 156 | |
milk, dry, whole, without added vitamin d ()- 100 g | 1330 | |
milk, canned, condensed, sweetened ()- 100 g | 371 | |
milk, imitation, non-soy ()- 100 g | 150 | |
milk, sheep, fluid ()- 100 g | 137 | |
milk, low sodium, fluid ()- 100 g | 253 | |