Protein in Milk
Food database and calorie counterThe favorite choice for the term "Milk" is 100 g crackers, milk which has about , 7.6 g protein. Calorie and nutritional information for a variety of types and serving sizes of Milk is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:| Protein(g) | ||
|---|---|---|
| 100 g | 7.6 | |
| 1/2 oz | 1.1 | |
| 1 cracker | 0.8 | |
| 1 lb | 34.5 | |
| 1 kg | 76 | |
Other Popular Types of Milk
| Protein(g) | ||
|---|---|---|
| milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin a ()- 100 g | 4 | |
| milk, nonfat, fluid, with added nonfat milk solids, vitamin a and vitamin d (fat free or skim) ()- 100 g | 3.6 | |
| milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin a and vitamin d ()- 100 g | 3.5 | |
| milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin a and vitamin d ()- 100 g | 3.5 | |
| milk, nonfat, fluid, with added vitamin a and vitamin d (fat free or skim) ()- 100 g | 3.4 | |
| milk, dry, whole, without added vitamin d ()- 100 g | 26.3 | |
| milk, canned, condensed, sweetened ()- 100 g | 7.9 | |
| milk, imitation, non-soy ()- 100 g | 1.6 | |
| milk, sheep, fluid ()- 100 g | 6 | |
| milk, low sodium, fluid ()- 100 g | 3.1 | |
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