The favorite choice for the term "Cream and Custard Pies" is 100 g cake, boston cream pie, commercially prepared which has about , 254 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Cream and Custard Pies is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Sodium(mg) | ||
---|---|---|
100 g | 254 | |
1 oz | 72 | |
1 piece (1/6 of pie) | 233.7 | |
1 lb | 1151.9 | |
1 kg | 2540 |
Sodium(mg) | ||
---|---|---|
pie, vanilla cream, prepared from recipe ()- 100 g | 260 | |
pie, banana cream, prepared from mix, no-bake type ()- 100 g | 290 | |
pie, coconut cream, prepared from mix, no-bake type ()- 100 g | 329 | |
pie, egg custard, commercially prepared ()- 100 g | 275 | |
pie, coconut custard, commercially prepared ()- 100 g | 335 | |
cake, boston cream pie, commercially prepared ()- 100 g | 254 | |
custard pie ()- 100 g | 240 | |
pineapple cream pie ()- 100 g | 135 | |
lemon cream pie ()- 100 g | 231 | |
banana cream pie ()- 100 g | 240 | |