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Amount Per 68 eggplant, peeled (yield from 1-1/4 lb) | |||
Calories | 7786 Kcal (32598 kJ) | ||
Calories from fat | 504.53 Kcal | ||
% Daily Value* | |||
Total Fat | 56.06g | 86% | |
---|---|---|---|
Saturated Fat | 9.34g | 47% | |
Sodium | 622.88mg | 26% | |
Potassium | 71319.76mg | 1517% | |
Total Carbs | 1831.27g | 610% | |
Sugars | 1099.38g | 4398% | |
Dietary Fiber | 934.32g | 3737% | |
Protein | 305.21g | 610% | |
Vitamin C | 685.2mg | 1142% | |
Vitamin A | 0.3mg | 10% | |
Iron | 71.6mg | 398% | |
Calcium | 2803mg | 280% |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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