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Amount Per 6.5 eggplant, peeled (yield from 1-1/4 lb) | |||
Calories | 744.25 Kcal (3116 kJ) | ||
Calories from fat | 48.23 Kcal | ||
% Daily Value* | |||
Total Fat | 5.36g | 8% | |
---|---|---|---|
Saturated Fat | 0.89g | 4% | |
Sodium | 59.54mg | 2% | |
Potassium | 6817.33mg | 145% | |
Total Carbs | 175.05g | 58% | |
Sugars | 105.09g | 420% | |
Dietary Fiber | 89.31g | 357% | |
Protein | 29.17g | 58% | |
Vitamin C | 65.5mg | 109% | |
Iron | 6.8mg | 38% | |
Calcium | 267.9mg | 27% |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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