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Amount Per 3.5 eggplant, peeled (yield from 1-1/4 lb) | |||
Calories | 400.75 Kcal (1678 kJ) | ||
Calories from fat | 25.97 Kcal | ||
% Daily Value* | |||
Total Fat | 2.89g | 4% | |
---|---|---|---|
Saturated Fat | 0.48g | 2% | |
Sodium | 32.06mg | 1% | |
Potassium | 3670.87mg | 78% | |
Total Carbs | 94.26g | 31% | |
Sugars | 56.59g | 226% | |
Dietary Fiber | 48.09g | 192% | |
Protein | 15.71g | 31% | |
Vitamin C | 35.3mg | 59% | |
Iron | 3.7mg | 20% | |
Calcium | 144.3mg | 14% |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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