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Amount Per 15 eggplant, peeled (yield from 1-1/4 lb) | |||
Calories | 1717.5 Kcal (7191 kJ) | ||
Calories from fat | 111.29 Kcal | ||
% Daily Value* | |||
Total Fat | 12.37g | 19% | |
---|---|---|---|
Saturated Fat | 2.06g | 10% | |
Sodium | 137.4mg | 6% | |
Potassium | 15732.3mg | 335% | |
Total Carbs | 403.96g | 135% | |
Sugars | 242.51g | 970% | |
Dietary Fiber | 206.1g | 824% | |
Protein | 67.33g | 135% | |
Vitamin C | 151.1mg | 252% | |
Vitamin A | 0.1mg | 2% | |
Iron | 15.8mg | 88% | |
Calcium | 618.3mg | 62% |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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