Calories in Generic Cooked japanese (daikon) radish (fat added in cooking)

86Calories

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Nutrition Facts Generic Cooked japanese (daikon) radish (fat added in cooking)

Amount Per 225 g
Calories 85.5 Kcal (358 kJ)
Calories from fat 53.87 Kcal
% Daily Value*
Total Fat 5.99g 9%
Saturated Fat 1.18g 6%
Sodium 578.25mg 24%
Potassium 618.75mg 13%
Total Carbs 7.56g 3%
Sugars 3.96g 16%
Dietary Fiber 3.38g 14%
Protein 1.46g 3%
Vitamin C 32.4mg 54%
Calcium 45mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ingredients And Nutrition Overview

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% RDI of Main Nutrition Facts

4%
of RDI* (86 calories) 225 g
  • Cal: 4.3 %
  • Fat: 9.2 %
  • Carb: 2.5 %
  • Prot: 2.9 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Carbs (35.6%)
  • Fat (60%)
  • Protein (4.4%)
Generic Cooked japanese (daikon) radish (fat added in cooking) Good and Bad Points
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