Calories in Generic Cooked japanese (daikon) radish (fat added in cooking)

3800Calories

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Nutrition Facts Generic Cooked japanese (daikon) radish (fat added in cooking)

Amount Per 10 kg
Calories 3800 Kcal (15910 kJ)
Calories from fat 2394 Kcal
% Daily Value*
Total Fat 266g 409%
Saturated Fat 52.6g 263%
Sodium 25700mg 1071%
Potassium 27500mg 585%
Total Carbs 336g 112%
Sugars 176g 704%
Dietary Fiber 150g 600%
Protein 65g 130%
Vitamin C 1440mg 2400%
Calcium 2000mg 200%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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% RDI of Main Nutrition Facts

190%
of RDI* (3800 calories) 10000 g
  • Cal: 190 %
  • Fat: 409.2 %
  • Carb: 112 %
  • Prot: 130 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Carbs (33.6%)
  • Fat (59.9%)
  • Protein (6.5%)
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