Zucchini Coconut Raisin Cookies |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 60 |
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these cookies are chockful of goodies, chocolate chips nuts raisins coconut as well as zucchini... your kids won't even know they are eating veggies... i got this recipe off the web but I don't know where... Ingredients:
1 cup butter, at room temperature |
1 1/2 cups sugar |
2 large eggs |
1 teaspoon vanilla extract |
2 cups grated zucchini |
2 3/4 cups all-purpose flour |
2 teaspoons baking powder |
1 teaspoon ground cinnamon |
1 teaspoon salt |
1 cup walnuts, chopped |
1 cup semisweet chocolate chips |
1/2 cup raisins |
1 cup sweetened flaked coconut |
Directions:
1. Preheat oven to 350°. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs and vanilla. Stir in zucchini. In a medium bowl, whisk together flour, baking powder, cinnamon, and salt. Add to zucchini mixture. Stir in nuts, chocolate chips, raisins, and coconut. Drop by tablespoonfuls onto buttered cookie sheets. Bake until lightly browned, 15 to 20 minutes, and transfer to a rack to cool. Repeat with remaining dough.
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