ZUCCHINI BREAD Recipe

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ZUCCHINI BREAD
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Ingredients:

Directions:

  1. BEAT EGGS UNTIL FLUFFY, ADD OIL AND ALL OTHER INGREDIENTS,. MIX WELL AFTER EACH. POUR INTO 2 SMALL LOAF PANS, GREASED AND FLOURED. BAKE FOR 1 HOUR AT 350. YOU MAY ALSO ADD CUT UP CHERRIES IF YOU WISH.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.01 Kcal (2541 kJ)
Calories from fat 289.48 Kcal
% Daily Value*
Total Fat 32.16g 49%
Cholesterol 40.92mg 14%
Sodium 374.03mg 16%
Potassium 347.64mg 7%
Total Carbs 73.87g 25%
Sugars 34.24g 137%
Dietary Fiber 2.15g 9%
Protein 8.35g 17%
Vitamin C 13.7mg 23%
Iron 2mg 11%
Calcium 37.7mg 4%
Amount Per 100 g
Calories 359.34 Kcal (1504 kJ)
Calories from fat 171.37 Kcal
% Daily Value*
Total Fat 19.04g 49%
Cholesterol 24.22mg 14%
Sodium 221.43mg 16%
Potassium 205.8mg 7%
Total Carbs 43.73g 25%
Sugars 20.27g 137%
Dietary Fiber 1.27g 9%
Protein 4.94g 17%
Vitamin C 8.1mg 23%
Iron 1.2mg 11%
Calcium 22.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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