Directions:
- Preheat oven to 350°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through baking soda) in a large bowl.
- Combine egg substitute and next 4 ingredients (through egg) in a large bowl; add sugar, stirring until combined. Add zucchini; stir until well combined. Add flour mixture; stir just until combined. Stir in walnuts.
- Divide batter evenly between 2 (8 x 4-inch) loaf pans coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pans on a wire rack; remove from pans. Cool completely on wire rack.
- Yield
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1807.96 Kcal (7570 kJ) | ||
| Calories from fat | 517.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.49g | 88% | |
|---|---|---|---|
| Cholesterol | 436.79mg | 146% | |
| Sodium | 1264.74mg | 53% | |
| Potassium | 1806.7mg | 38% | |
| Total Carbs | 256.68g | 86% | |
| Sugars | 102.56g | 410% | |
| Dietary Fiber | 9.18g | 37% | |
| Protein | 64.3g | 129% | |
| Vitamin C | 58.9mg | 98% | |
| Iron | 6.7mg | 37% | |
| Calcium | 404.4mg | 40% | |
| Amount Per 100 g | |||
| Calories | 303.41 Kcal (1270 kJ) | ||
| Calories from fat | 86.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 88% | |
|---|---|---|---|
| Cholesterol | 73.3mg | 146% | |
| Sodium | 212.25mg | 53% | |
| Potassium | 303.2mg | 38% | |
| Total Carbs | 43.08g | 86% | |
| Sugars | 17.21g | 410% | |
| Dietary Fiber | 1.54g | 37% | |
| Protein | 10.79g | 129% | |
| Vitamin C | 9.9mg | 98% | |
| Iron | 1.1mg | 37% | |
| Calcium | 67.9mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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