Zucchini Bread Recipe

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Zucchini Bread
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through baking soda) in a large bowl.
  3. Combine egg substitute and next 4 ingredients (through egg) in a large bowl; add sugar, stirring until combined. Add zucchini; stir until well combined. Add flour mixture; stir just until combined. Stir in walnuts.
  4. Divide batter evenly between 2 (8 x 4-inch) loaf pans coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pans on a wire rack; remove from pans. Cool completely on wire rack.
  5. Yield
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1807.96 Kcal (7570 kJ)
Calories from fat 517.39 Kcal
% Daily Value*
Total Fat 57.49g 88%
Cholesterol 436.79mg 146%
Sodium 1264.74mg 53%
Potassium 1806.7mg 38%
Total Carbs 256.68g 86%
Sugars 102.56g 410%
Dietary Fiber 9.18g 37%
Protein 64.3g 129%
Vitamin C 58.9mg 98%
Iron 6.7mg 37%
Calcium 404.4mg 40%
Amount Per 100 g
Calories 303.41 Kcal (1270 kJ)
Calories from fat 86.83 Kcal
% Daily Value*
Total Fat 9.65g 88%
Cholesterol 73.3mg 146%
Sodium 212.25mg 53%
Potassium 303.2mg 38%
Total Carbs 43.08g 86%
Sugars 17.21g 410%
Dietary Fiber 1.54g 37%
Protein 10.79g 129%
Vitamin C 9.9mg 98%
Iron 1.1mg 37%
Calcium 67.9mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.1
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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