Zesty Roasted Garlic Bread (Paula Deen) Recipe

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Zesty Roasted Garlic Bread (Paula Deen)
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F.
  2. Cut top off garlic head. Place garlic on a piece of aluminum foil; drizzle with olive oil. Fold edges together to seal. Bake 30 minutes; cool.
  3. Squeeze cooked garlic into a medium bowl. Garlic will be soft and sticky. Add butter, parsley salt and pepper, stirring to combine.
  4. Spread cut halves of bread evenly with garlic butter mixture. Broil 5 1/2 inches from heat, with oven door partially opened, for 2 to 3 minutes, or until butter melts and bread is toasted. Cut into slices to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1130.39 Kcal (4733 kJ)
Calories from fat 962.9 Kcal
% Daily Value*
Total Fat 106.99g 165%
Cholesterol 242.95mg 81%
Sodium 1510.61mg 63%
Potassium 199.75mg 4%
Total Carbs 38.25g 13%
Sugars 2.08g 8%
Dietary Fiber 1.97g 8%
Protein 9.45g 19%
Vitamin C 16.1mg 27%
Vitamin A 1.1mg 38%
Iron 3.4mg 19%
Calcium 82.3mg 8%
Amount Per 100 g
Calories 539.44 Kcal (2259 kJ)
Calories from fat 459.51 Kcal
% Daily Value*
Total Fat 51.06g 165%
Cholesterol 115.94mg 81%
Sodium 720.88mg 63%
Potassium 95.32mg 4%
Total Carbs 18.25g 13%
Sugars 0.99g 8%
Dietary Fiber 0.94g 8%
Protein 4.51g 19%
Vitamin C 7.7mg 27%
Vitamin A 0.5mg 38%
Iron 1.6mg 19%
Calcium 39.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.1
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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