Zesty Cherry-Orange Pie Recipe

Posted by
Rate It!
Zesty Cherry-Orange Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. (Note: If time is short you can use refrigerated pie dough.) For the Crust: Place almonds, flour and sugar in the work bowl of a food processor, fitted with a metal blade. Scatter butter on top of the mixture and pulse just until mixture resembles coarse crumbs. Add egg and process just until dough gathers in a ball. Divide the dough into two pieces, one slightly larger than the other, and shape into 1-inch-thick discs. Wrap the dough pieces separately in plastic wrap and chill for 30 minutes. Heat oven to 375ºF.
  2. For the Filling: Combine the cherry pie filling, orange liqueur and orange zest in a medium bowl and mix until thoroughly blended. Place the larger dough on a lightly floured board and roll out into an 11-inch circle. Press the dough into a 9-inch tart pan with a removable bottom and trim the edges. Roll the smaller dough into a 10-inch circle and cut into 10, 3/4-inch-wide strips. Spoon filling onto the pastry dough in the tart pan and spread to an even thickness. Arrange the dough strips in lattice pattern on top of filling. Gently press the ends into pastry shell and seal with the fingertips. Bake for 40 to 45 minutes until pastry is golden brown. Remove from the oven and cool on a wire rack for 20 minutes. Remove the ring of the pan and cool.
  3. Nutritional Information Per Serving: Calories 370; Total fat 16g; Saturated fat 8g;Cholesterol 55mg; Sodium 25mg; Total carbohydrate 52g; Fiber 2g; Protein 5g; Vitamin A 10%DV; Vitamin C 6% DV; Calcium 4%DV; Iron 10%DV *Daily Value.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4930.63 Kcal (20644 kJ)
Calories from fat 2045.09 Kcal
% Daily Value*
Total Fat 227.23g 350%
Cholesterol 544.8mg 182%
Sodium 204.53mg 9%
Potassium 2325.43mg 49%
Total Carbs 589.98g 197%
Sugars 125.6g 502%
Dietary Fiber 31.97g 128%
Protein 130.95g 262%
Vitamin C 3mg 5%
Vitamin A 7.2mg 239%
Iron 15.6mg 86%
Calcium 1290.4mg 129%
Amount Per 100 g
Calories 713.81 Kcal (2989 kJ)
Calories from fat 296.07 Kcal
% Daily Value*
Total Fat 32.9g 350%
Cholesterol 78.87mg 182%
Sodium 29.61mg 9%
Potassium 336.65mg 49%
Total Carbs 85.41g 197%
Sugars 18.18g 502%
Dietary Fiber 4.63g 128%
Protein 18.96g 262%
Vitamin C 0.4mg 5%
Vitamin A 1mg 239%
Iron 2.3mg 86%
Calcium 186.8mg 129%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 116.7
    Points
  • 132
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top