Directions:
- Zesty Cheese Straws
- Recipe By :Paula Deen
- Serving Size : 5
- /2 cup butter - at room temperature
- Pound sharp cheddar cheese - shredded, at room temperature
- /2 cups all-purpose flour
- Teaspoon salt
- /4 teaspoon ground red pepper
- Preheat oven to 300º.
- In a mixing bowl, cream the butter until light and fluffy. Add the
- Cheese and mix until blended. Add the flour, salt, and red pepper, and
- Mix to form a dough. Refrigerate for 30 minutes to firm up the dough,
- Then place it in a cookie press, fitted with a ridged tip. Pipe the
- Dough in 2-inch strips onto a lightly greased cookie sheet. Bake for
- To 15 minutes or until lightly browned. Remove to racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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