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Yellow Confetti Rice Salad Recipe

Yellow Confetti Rice Salad Recipe

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Ingredients:

Serving

1 tbsp extra virgin olive oil
1 cup long- grain rice ( american basmati)
1/2 tsp turmeric
1/4 tsp ground cumin
1 3/4 cups water
1 tsp salt
2 tbsp extra virgin olive oil
2 tbsp fresh lemon juice
2 tbsp thinly sliced green onions
2 tbsp finely chopped green bell peppers
2 tbsp finely chopped red bell peppers

Directions:

In a saucepan, heat the oil over low heat.
Add rice; stir to blend.
Sprinkle with turmeric and cumin; stir to coat.
Add in the water and salt; bring to a boil; stir once.
Cover and cook over medium-low heat, without stirring, for about 15 minutes or until the water is absorbed and the rice is tender.
Let the rice stand, uncovered, until cooled, about 20 minutes, do not stir.
Meanwhile, to make the dressing: In a small bowl, whisk the oil and lemon juice together.
Add the dressing, green onions, and bell peppers to the cooled rice.
Stir gently to combine and you are ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.89 Kcal (439 kJ)
Calories from fat	100.41 Kcal
		% Daily Value*
Total Fat	11.16g	17%
Sodium	584.96mg	24%
Potassium	35.17mg	1%
Total Carbs	1.54g	1%
Sugars	0.83g	3%
Dietary Fiber	0.28g	1%
Protein	0.08g	0%
Vitamin C	15.3mg	25%
Vitamin A	0.3mg	10%
Iron	5.3mg	29%
Calcium	15.1mg	2%

Amount Per 100 g
Calories	73.8 Kcal (309 kJ)
Calories from fat	70.65 Kcal
		% Daily Value*
Total Fat	7.85g	17%
Sodium	411.6mg	24%
Potassium	24.75mg	1%
Total Carbs	1.09g	1%
Sugars	0.59g	3%
Dietary Fiber	0.2g	1%
Protein	0.05g	0%
Vitamin C	10.8mg	25%
Vitamin A	0.2mg	10%
Iron	3.7mg	29%
Calcium	10.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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