Directions:
- Preheat oven to 325°F.
- Melt 1/2 cup butter.
- Combine graham cracker crumbs and 1/2 cup melted butter; mix well.
- Press graham cracker mixture onto bottom and about 2-1/2 inches up the sides of a 9x3-inch spring form pan.
- Sift flour and cornstarch together; set aside.
- Melt 1/2 cup butter; cool.
- In mixer, combine ricotta and cream cheese; beat until smooth.
- Add sugar 1/2 cup at a time scraping bowl if necessary to get it all mixed in well; beat for 30 seconds to thicken up after last of sugar is added.
- Blend in vanilla, lemon juice, cornstarch, and flour; mix well.
- Add sour cream and melted butter; mix well.
- Add each egg one at a time, beating each one in well before the other is added.
- Beat for 30 seconds scraping bowl well to make sure that all batter is blended properly.
- Wrap the outside of the spring form pan in TWO layers of aluminum foil.
- Pour batter in to spring form pan.
- Place spring form pan into larger roasting type pan and fill roasting pan with water until it comes HALFWAY up the spring form pan’s sides.
- Bake for 1 hour, turn oven off and leave it in the oven untouched another 45 minutes.
- Your cheesecake is PERFECT when it is very lightly browned and has a 2-3 inch wobbly spot in the middle after baking.
- Remove from oven, remove foil, cool completely, then refrigerate over night.
- To serve: carefully remove sides of spring form pan, slice and serve cold with topping of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.68 Kcal (2712 kJ) | ||
| Calories from fat | 376.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.84g | 64% | |
|---|---|---|---|
| Cholesterol | 175.74mg | 59% | |
| Sodium | 367.91mg | 15% | |
| Potassium | 204.4mg | 4% | |
| Total Carbs | 57.27g | 19% | |
| Sugars | 33.43g | 134% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 12.22g | 24% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 181.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 296.37 Kcal (1241 kJ) | ||
| Calories from fat | 172.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.15g | 64% | |
|---|---|---|---|
| Cholesterol | 80.42mg | 59% | |
| Sodium | 168.35mg | 15% | |
| Potassium | 93.53mg | 4% | |
| Total Carbs | 26.21g | 19% | |
| Sugars | 15.3g | 134% | |
| Dietary Fiber | 0.58g | 5% | |
| Protein | 5.59g | 24% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 6% | |
| Calcium | 83.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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