Whole Wheat Herb Muffins Recipe

Posted by
Rate It!
Whole Wheat Herb Muffins
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Combine first 6 ingredients in a medium bowl; make a well in center of mixture. Combine buttermilk and next 4 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.
  2. Spoon batter evenly into 2 muffin pan cups coated with cooking spray. Bake at 400° for 16 to 18 minutes or until golden. Remove from pan immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.58 Kcal (576 kJ)
Calories from fat 40.77 Kcal
% Daily Value*
Total Fat 4.53g 7%
Cholesterol 3.37mg 1%
Sodium 293.56mg 12%
Potassium 155.96mg 3%
Total Carbs 19.25g 6%
Sugars 2.93g 12%
Dietary Fiber 0.54g 2%
Protein 4.57g 9%
Vitamin C 0.3mg 0%
Iron 1.1mg 6%
Calcium 68mg 7%
Amount Per 100 g
Calories 185.15 Kcal (775 kJ)
Calories from fat 54.87 Kcal
% Daily Value*
Total Fat 6.1g 7%
Cholesterol 4.53mg 1%
Sodium 395.07mg 12%
Potassium 209.89mg 3%
Total Carbs 25.91g 6%
Sugars 3.95g 12%
Dietary Fiber 0.72g 2%
Protein 6.15g 9%
Vitamin C 0.4mg 0%
Iron 1.5mg 6%
Calcium 91.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top