White Toblerone Tart Recipe

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Ingredients:

Serving

128 g oreo cookies
250 g philadelphia cream cheese, cubed
2 eggs
2 tbsp plain flour
2 tsp vanilla extract
200 g white toblerone chocolate bars, melted
1/2 cup blueberries
1/4 cup sliced almonds

Directions:

Press Oreo crumbs into the base & up the sides of a lightly greased 11 x 34cm rectangular tart tin.
Beat Philly until smooth, add the eggs, flour & vanilla and mix well.
Stir through the melted chocolate.
Sprinkle the blueberries over the base and pour the cream cheese mixture over the top.
Sprinkle with almonds and bake at 160°C (fan forced) for 30 mins, until golden and cooked through.
Allow to cool, then remove from tin & serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1177.67 Kcal (4931 kJ)
Calories from fat	467.05 Kcal
		% Daily Value*
Total Fat	51.89g	80%
Cholesterol	206.64mg	69%
Sodium	1090.74mg	45%
Potassium	77.74mg	2%
Total Carbs	161.46g	54%
Sugars	100.39g	402%
Dietary Fiber	4.34g	17%
Protein	19.3g	39%
Vitamin C	1.2mg	2%
Vitamin A	0.4mg	14%
Iron	7.1mg	39%
Calcium	165.4mg	17%

Amount Per 100 g
Calories	867.79 Kcal (3633 kJ)
Calories from fat	344.16 Kcal
		% Daily Value*
Total Fat	38.24g	80%
Cholesterol	152.27mg	69%
Sodium	803.74mg	45%
Potassium	57.29mg	2%
Total Carbs	118.97g	54%
Sugars	73.97g	402%
Dietary Fiber	3.2g	17%
Protein	14.22g	39%
Vitamin C	0.9mg	2%
Vitamin A	0.3mg	14%
Iron	5.2mg	39%
Calcium	121.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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