White Fruitcake Recipe

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White Fruitcake
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  1. Beat butter and sugar at medium speed with an electric mixer until fluffy. Add eggs, 1 at a time, beating well after each addition. Stir in extracts.
  2. Combine 2 cups cake flour and next 3 ingredients; add to butter mixture alternately with nectar, beginning and ending with flour mixture. Beat at low speed just until blended after each addition.
  3. Stir together remaining 1 cup cake flour, coconut, and next 4 ingredients. Stir fruit mixture and pecans into batter.
  4. Beat egg whites at high speed until stiff peaks form. Fold into batter. Pour into a greased and floured 10-inch tube pan.
  5. Bake at 275° for 2 hours or until a long wooden pick inserted in center comes out clean. Cool on a wire rack. If desired, wrap in cheesecloth, and soak with 2 cup peach brandy for two weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17061.78 Kcal (71434 kJ)
Calories from fat 9382.36 Kcal
% Daily Value*
Total Fat 1042.48g 1604%
Cholesterol 908.64mg 303%
Sodium 2373.68mg 99%
Potassium 7288.28mg 155%
Total Carbs 1710.53g 570%
Sugars 802.89g 3212%
Dietary Fiber 132.23g 529%
Protein 339.18g 678%
Vitamin C 456.5mg 761%
Vitamin A 164.2mg 5474%
Iron 100.4mg 558%
Calcium 4217.6mg 422%
Amount Per 100 g
Calories 638.37 Kcal (2673 kJ)
Calories from fat 351.04 Kcal
% Daily Value*
Total Fat 39g 1604%
Cholesterol 34mg 303%
Sodium 88.81mg 99%
Potassium 272.69mg 155%
Total Carbs 64g 570%
Sugars 30.04g 3212%
Dietary Fiber 4.95g 529%
Protein 12.69g 678%
Vitamin C 17.1mg 761%
Vitamin A 6.1mg 5474%
Iron 3.8mg 558%
Calcium 157.8mg 422%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 427.3
  • 474

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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