White Frosting Recipe

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White Frosting
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  • 1 cup sugar
  • 1/4 cup water


  1. Combine sugar, syrup, and water in a medium-size heavy saucepan. Cook over medium heat, stirring frequently, until mixture comes to a boil and sugar is dissolved. Continue cooking, stirring frequently, until mixture reaches soft ball stage (240°).
  2. Beat egg whites (at room temperature) until foamy. While beating at medium speed of electric mixer, slowly pour hot syrup in a thin stream over egg whites. Turn mixer to high speed, and continue beating until stiff peaks form and frosting is thick enough to spread. Add almond extract; beat until blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1003.64 Kcal (4202 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 218.86mg 9%
Potassium 111.69mg 2%
Total Carbs 251.95g 84%
Sugars 249.55g 998%
Protein 7.26g 15%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 234.63 Kcal (982 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 51.16mg 9%
Potassium 26.11mg 2%
Total Carbs 58.9g 84%
Sugars 58.34g 998%
Protein 1.7g 15%
Calcium 7.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
  • 28

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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