White Christmas Cookies Recipe

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White Christmas Cookies
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Ingredients:

Directions:

  1. Cream butter in a large mixing bowl; gradually add sugar, beating well. Beat in eggs. Sift together flour, salt, and nutmeg three times; gradually add to creamed mixture, stirring well. Stir in sherry. Chill overnight.
  2. Divide dough into fourths. Work with one portion of dough at a time, keeping remaining dough chilled until ready to use.
  3. Roll one portion of dough to 1/8- inch thickness on a lightly floured surface. Cut with assorted shaped cutters; place 1 inch apart on lightly greased cookie sheets. Bake at 350° for 7 minutes. Remove from cookie sheets, and cool on wire racks. Repeat with remaining dough.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4182.08 Kcal (17510 kJ)
Calories from fat 2705.27 Kcal
% Daily Value*
Total Fat 300.59g 462%
Cholesterol 1386.8mg 462%
Sodium 1512.45mg 63%
Potassium 853.08mg 18%
Total Carbs 294.81g 98%
Sugars 5.02g 20%
Dietary Fiber 11.94g 48%
Protein 64.47g 129%
Vitamin C 0.1mg 0%
Vitamin A 3.4mg 114%
Iron 7.4mg 41%
Calcium 246.8mg 25%
Amount Per 100 g
Calories 439.32 Kcal (1839 kJ)
Calories from fat 284.18 Kcal
% Daily Value*
Total Fat 31.58g 462%
Cholesterol 145.68mg 462%
Sodium 158.88mg 63%
Potassium 89.61mg 18%
Total Carbs 30.97g 98%
Sugars 0.53g 20%
Dietary Fiber 1.25g 48%
Protein 6.77g 129%
Vitamin A 0.4mg 114%
Iron 0.8mg 41%
Calcium 25.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 107.9
    Points
  • 114
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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