White Chocolate Pistachio Cookies |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 7 |
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Another recipe from Paula Deen Ingredients:
1 cup butter, softened |
1 1/2 cups brown sugar, firmly packed |
2 large eggs |
1 teaspoon vanilla extract |
1/2 teaspoon orange extract |
3 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1 (12 ounce) bag white chocolate chips |
1 cup quick-cooking oats |
1 cup pistachios, chopped |
Directions:
1. Preheat oven to 350. Line baking sheets with parchment paper.
2. In large bowl, beat butter and sugar at medium speed with an electric mixer until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla and orange extracts.
3. In medium bowl, combine flour, baking soda, baking powder and salt; gradully add to butter mixture, beating until combined. Beat in white chocolate morsels, oats and pistachios.
4. Drop by heaping tablespoonfuls onto prepared baking sheets. bake 10-12 minutes or until lightly browned. Let cool on pans for 2 minutes before removing to racks to cool completely. Store in airtight containers.
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