White Chocolate Cranberry Fudge Recipe

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White Chocolate Cranberry Fudge
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Ingredients
6
Count
Nutrition
52
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside. In a large microwave-safe bowl, combine the chocolate and milk. Microwave, uncovered, at 30% power for 2-3 minutes or until chocolate is almost melted; stir until smooth. Stir in the almonds, cranberries and orange peel. Spread into prepared pan.
  2. Cover and refrigerate for 2 hours or until firm. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Yield: 1-1/2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.71 Kcal (216 kJ)
Calories from fat 36.27 Kcal
% Daily Value*
Total Fat 4.03g 6%
Cholesterol 1.25mg 0%
Sodium 18.89mg 1%
Potassium 89.75mg 2%
Total Carbs 4.89g 2%
Sugars 2.45g 10%
Dietary Fiber 1.26g 5%
Protein 1.35g 3%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 439.76 Kcal (1841 kJ)
Calories from fat 308.48 Kcal
% Daily Value*
Total Fat 34.28g 6%
Cholesterol 10.61mg 0%
Sodium 160.64mg 1%
Potassium 763.24mg 2%
Total Carbs 41.57g 2%
Sugars 20.86g 10%
Dietary Fiber 10.7g 5%
Protein 11.47g 3%
Vitamin C 1.5mg 0%
Iron 2.6mg 2%
Calcium 152.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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