Directions:
- In large bowl combine flour and next five ingredients (through chocolate).
- In separate bowl combine milk, butter, and egg.
- Add to flour mixture and stir just till moist.
- Spoon about 1 Tablespoon batter into each of 12 greased muffin cups.
- Spoon 2 teaspoons preserves into center of each muffin cup (do not spread out over batter) and top with remaining batter.
- Sprinkle evenly with 1 Tablespoon sugar and bake at 400 degrees approximately 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.57 Kcal (1083 kJ) | ||
| Calories from fat | 81.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 14% | |
|---|---|---|---|
| Cholesterol | 21.58mg | 7% | |
| Sodium | 596.3mg | 25% | |
| Potassium | 135.84mg | 3% | |
| Total Carbs | 40.78g | 14% | |
| Sugars | 16.96g | 68% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 4.11g | 8% | |
| Iron | 1.5mg | 8% | |
| Calcium | 113.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 325.15 Kcal (1361 kJ) | ||
| Calories from fat | 102.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 14% | |
|---|---|---|---|
| Cholesterol | 27.13mg | 7% | |
| Sodium | 749.82mg | 25% | |
| Potassium | 170.82mg | 3% | |
| Total Carbs | 51.28g | 14% | |
| Sugars | 21.32g | 68% | |
| Dietary Fiber | 3.05g | 10% | |
| Protein | 5.17g | 8% | |
| Iron | 1.9mg | 8% | |
| Calcium | 142.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
