White Chocolate-apricot Muffins Recipe

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White Chocolate-apricot Muffins
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Ingredients:

Directions:

  1. In large bowl combine flour and next five ingredients (through chocolate).
  2. In separate bowl combine milk, butter, and egg.
  3. Add to flour mixture and stir just till moist.
  4. Spoon about 1 Tablespoon batter into each of 12 greased muffin cups.
  5. Spoon 2 teaspoons preserves into center of each muffin cup (do not spread out over batter) and top with remaining batter.
  6. Sprinkle evenly with 1 Tablespoon sugar and bake at 400 degrees approximately 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.57 Kcal (1083 kJ)
Calories from fat 81.46 Kcal
% Daily Value*
Total Fat 9.05g 14%
Cholesterol 21.58mg 7%
Sodium 596.3mg 25%
Potassium 135.84mg 3%
Total Carbs 40.78g 14%
Sugars 16.96g 68%
Dietary Fiber 2.43g 10%
Protein 4.11g 8%
Iron 1.5mg 8%
Calcium 113.3mg 11%
Amount Per 100 g
Calories 325.15 Kcal (1361 kJ)
Calories from fat 102.43 Kcal
% Daily Value*
Total Fat 11.38g 14%
Cholesterol 27.13mg 7%
Sodium 749.82mg 25%
Potassium 170.82mg 3%
Total Carbs 51.28g 14%
Sugars 21.32g 68%
Dietary Fiber 3.05g 10%
Protein 5.17g 8%
Iron 1.9mg 8%
Calcium 142.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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