White Cake Recipe

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White Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Sift all dry ingredients and set aside.
  3. Cream butter, sugar and vanilla together till well mixed.
  4. On low speed, alternately add the dry ingredients and the milk and beat well.
  5. Add unbeaten egg whites and mix on high for 2 minutes. The mix might look slightly curdled but that is fine.
  6. Butter and flour pans. Cut out a circle of parchment paper or wax paper to place on bottom of cake pan.
  7. Fill pans 3/4 full and bake. Check after 30 minutes. Bake till toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2301.47 Kcal (9636 kJ)
Calories from fat 637.44 Kcal
% Daily Value*
Total Fat 70.83g 109%
Cholesterol 186.69mg 62%
Sodium 2014.79mg 84%
Potassium 2194.77mg 47%
Total Carbs 385.15g 128%
Sugars 235.6g 942%
Dietary Fiber 5.93g 24%
Protein 36g 72%
Vitamin A 0.9mg 28%
Iron 3.1mg 17%
Calcium 933.6mg 93%
Amount Per 100 g
Calories 286.56 Kcal (1200 kJ)
Calories from fat 79.37 Kcal
% Daily Value*
Total Fat 8.82g 109%
Cholesterol 23.25mg 62%
Sodium 250.87mg 84%
Potassium 273.28mg 47%
Total Carbs 47.96g 128%
Sugars 29.34g 942%
Dietary Fiber 0.74g 24%
Protein 4.48g 72%
Vitamin A 0.1mg 28%
Iron 0.4mg 17%
Calcium 116.2mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.1
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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