White Burgundy Punch Recipe

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White Burgundy Punch
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Ingredients:

Directions:

  1. Place the orange and lemon rind in a saucepan together with the water, honey and sugar. Simmer for 5 minutes, then strain into a punch bowl.
  2. Add the juice from the fruit, the wine, brandy, and crushed ice, garnish with slices of orange and lemon, chill until needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.28 Kcal (185 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.6mg 0%
Potassium 32.53mg 1%
Total Carbs 4.46g 1%
Sugars 3.68g 15%
Dietary Fiber 0.44g 2%
Protein 0.19g 0%
Vitamin C 10mg 17%
Iron 0.1mg 0%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 91.88 Kcal (385 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.25mg 0%
Potassium 67.5mg 1%
Total Carbs 9.25g 1%
Sugars 7.64g 15%
Dietary Fiber 0.9g 2%
Protein 0.39g 0%
Vitamin C 20.8mg 17%
Iron 0.1mg 0%
Calcium 17.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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