White Bean & Ham Polpettine Recipe

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White Bean & Ham Polpettine
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Ingredients:

Directions:

  1. Heat 1 tbs oil in a frypan over medium heat. Cook onion for 2-3 minutes until softened but not browned. Cool slightly.
  2. Roughly chop ham in a food processor, then add beans, garlic, parsley, mustard and onion. Pulse until you have a coarse patty mixture, then form into 12 small cakes about 6cm across. Chill for 10 minutes. Place flour, egg and crumbs in 3 shallow dishes. Dip each cake first in flour, then egg, followed by crumbs.
  3. Heat 2cm oil in a large frypan over medium-high heat. In 2 batches, cook the polpettine for 2-3 minutes each side until golden and crisp all over. Serve 3 on each plate with salad and lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 796.94 Kcal (3337 kJ)
Calories from fat 276.8 Kcal
% Daily Value*
Total Fat 30.76g 47%
Cholesterol 143.09mg 48%
Sodium 2534.43mg 106%
Potassium 430.71mg 9%
Total Carbs 93.97g 31%
Sugars 5.88g 24%
Dietary Fiber 11.19g 45%
Protein 30.82g 62%
Vitamin C 3.7mg 6%
Iron 7.2mg 40%
Calcium 244.9mg 24%
Amount Per 100 g
Calories 148.21 Kcal (621 kJ)
Calories from fat 51.48 Kcal
% Daily Value*
Total Fat 5.72g 47%
Cholesterol 26.61mg 48%
Sodium 471.35mg 106%
Potassium 80.1mg 9%
Total Carbs 17.48g 31%
Sugars 1.09g 24%
Dietary Fiber 2.08g 45%
Protein 5.73g 62%
Vitamin C 0.7mg 6%
Iron 1.3mg 40%
Calcium 45.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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